November 25, 2011
Pipe Tobacco – A Never Ending Quest, first a few terms:
understanding of these terms, you can know that it is the recipe from the packaging of tobacco to be large, it can imagine it roughly taste, and even one day, your own formula to create their own special taste.
(B) Burley (Alba) produced in the United States, Tennessee, Kentucky, Russia Hai Europe tobacco, was yellow-green, yellow brown, mild tobacco attribute the situation. Ability to absorb other flavor is very strong, so it is the main ingredient of any recipe. Is currently the largest varieties of world production.
(C) the Cavendish (Cavendish) through the sugar, maple syrup, rum flavored tobacco, made through the cycle “salted” system, was dark. Issued through this program make tobacco the thick, sweet, mild taste. Cavendish tobacco formulations, ingredients, and only a few formulations Cavendish-based formula.
(L), Latakia (pull Ghia) expensive oriental tobacco produced in Syria, dark, a small number of connected veins and leaf stems are available to tobacco, smoke flavor, formulations only have to add a little bit, you can bring a lot of charm. Experts often want to increase the more the better. The essential ingredients in the British formula.
(V) Virginia (Virginia) is mainly used to manufacture cigarettes, but the mesophyll hypertrophy were chosen to manufacture pipe tobacco, gold color, smoke and sweet, and woody . Tobacco formulations should not use too much, because it burns quickly, and smoking a pipe requirements burned slow.
(M) Maryland, (Maryland) is only produced in the United States, Maryland, dark brown, used to increase other tobacco combustion characteristics for the recipe.
(P), Perique (Barry Branch) is only produced in the United States Louisiana, the Mississippi side of the 500 acres of tobacco fields, transplant, everywhere failed. First soak in the prune juice and pulp, and then in a barrel extrusion, fermentation. Is very rare, over low heat, fresh and strong, with a mysterious smell of tobacco, only for a recipe.
(T) Turkish (Turkey) produced in Greece, uniform combustion, micro-scented tobacco, for the formula.
Sun-Cured Tobacco, natural drying method: the use of sunlight and natural wind. Flue-Cured to the hot air tube to accelerate tobacco drying, the color is pretty uniform, and glycated better. Fire-Cured baking method, the baking of the heat and smoke of burning oak, smoky flavor. Such tobacco for the pipe.
poisonous weeds (TheWeed) Westerners said tobacco is poison, because it not only attractive mellow, but also addictive. Each has its own special fragrance poisonous weeds, but also with a clever mix of the charm of the ever-changing awesomeness.
Tobacco is the passion of honest men and who liveswithout tobacco is not worthy of living-Moliere – Tobacco is the honest man love, no tobacco, bored with life. – Morrill (French playwright)
formulations (Mixtures)
tobacco, formula, basically can be divided into two categories:
British (English), the British government to ban tobacco to add anything, so the British system of tobacco regardless of any formula, are pure tobacco are more able to enjoy the original flavor of tobacco.
flavored (Aromatic) flavored (Casings) Casing is the tobacco industry to add flavor (Flavouring) terminology. Flavored technology is when you spray a smoke, the person next to Wen exclaimed, “incense like a cherry.” The reason. Flavored technology belongs to the confidentiality of each label ※, but nothing more than flavored direction:
fruit flavors: cherries, peaches, kiwi.
flowers smell: special aromatic flowers.
wine aroma: whiskey, single malt, Lamb.
and even coffee, vanilla, woody or dried fruit. Unfortunately, no potatoes, onions or steak flavored, otherwise just flavored material, meal points often sumptuous dinner. 
The majority of the tobacco companies more than a century-old family-owned company, the secret of each generation is only passed two people, to prevent leakage.
aged married
deployment flavored to go through a period of aging (aged) and the marriage of (marry). In addition to the main ingredients in the usual formulation may contain three or four pick up tobacco (all brands of confidential), this marriage of their fragrance merging coordination.
novice how to do!
tobacco tastes of the ever-changing, novices pick tobacco is like to walk into a restaurant and found his menu actually pick up a few pages thick, and really can not start. And any label generally printed on the packaging:
sweet Sweet
fire Cool
simmered Slow burning
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, supple Mild, as if each label are similar, but in fact have their own secret, only to try. Chewy, aroma,
Effort (Strength):
strong (HPH), the combustion speed (HPH 2 ~ 2.5), soft (HPH1.5 ~~ 2), light (HPH 1 ~ 1.5).
flavor (Aroma): sweet, floral, fruity, woody, tobacco, the flavor.
burning speed (Burning rate): fast, medium and slow.
on the surface as if you could such a distinction, in fact, each type of tobacco formulations has its special taste, aroma can be subtle pressure Effort, Effort and burning speed can be clever to bring out flavor, really non-words could describe.
of HPH: Hacker, scale. Highly PrejudicedHacker Scale
taste buds with the taste of each individual taste is not the same, due to the relationship between taste buds taste of the day so that everyone, from the morning keen gradually to become slow at night. It was suggested that the pumping light flavor tobacco, morning noon pumping moderate night pumping the strong flavor of tobacco. Small pipe off to get up on the sauce, not eating breakfast, the taste buds is not open, can not spare pipe and tobacco is meant. Breakfast to a bucket, the Endless, a beautiful day from the first pipe tobacco, and general smoke cigarettes, has been drawn before breakfast I do not know how many root.
taste is subjective only with their own taste, taste buds, sense of smell to try in order to know what kind of tobacco is most suitable. Effort are subjective, do you think is chewy, but I think it is light and soft, do you think the light soft, for me, and maybe too strong. As for the smell, some people love the cherry flavor, some people love flowers, some people love wine.
with tobacco recipe
When you take a while pipe and tried a variety of tobacco recipe, you might feel if this tobacco recipe more “taste “would be better, I congratulate you! You embark on tobacco play no return. Not the end of the journey by way of example below:
cases: adjust Effort British tobacco fragrant fresh (such as the Dunhill NightCap) is really fun, but most people said, was too strong to see stars. Then think of ways to make it supple point without losing the flavor (especially the rich Latakia), I am personally of such a formula: duplicate the Mac Baren Virginia No. 1 and a Dunhill Night Cap. Similarly, of Borkum Riff ultra-light Ultra Light (HPH1.5), if it feels a little light can be added to point Borkum Riff Whisky (HPH2.5 the same formula, but eight years of whiskey and pickled Tibet).
Example Two: If you love fruit fresh fruit in a sealed jar, and then open the tobacco placed on the fruit, three days after the tobacco inhaled fruity, while moisturizing. Apples, peaches, strawberries, cantaloupe a try, but after the use of the fruit does not taste good, do not believe try fruit flavors and sweet tobacco sucked. Do not use sour fruits such as lemon, orange, or tobacco acid.
Example: If you love wine spread of tobacco placed in a sealed jar of wine you like family with gun sprayed on tobacco, sealed three days after the draw. Of course the more the more Hong Chen. In Taiwan, a lot of the farm own distillation of wine (transparent and colorless) is a good flavored raw materials. There are a lot of trees sub-distilled liquor, in Europe such as Sweden Aquivit (non-wine white wine), a group of 6 to 12 samples of wine of a very special wine, can also be used flavored. More than two liquor flavored alcohol natural evaporation fruit were kept in the tobacco. Of course, single malt whiskey (SingleMalt) is very expensive flavored material. Flavored with red wine, remember the above must be “salted” system for months, the best you forget, three years after the dug out to smoke.
Example: add rhyme some tobacco formula Hong rhyme, like a lot of tea, coffee or wine is generally a fragrant body (Body), such CaptainBlack is very fragrant but a little vanity, then you can add a little rhyme tight tobacco, such as Dunhill BlackAroma or Erinmore. In Taiwan, unlike the West, tobacco stores according to their own meaning of formula (like the grasp of Chinese medicine in general, Qiwei tobacco major categories each grasping point) in Taiwan is more difficult to play formula. There is no other alternative, you can use:
(1) BorkumRiff the ultra-light (Virginia para).
(2) GoldBlock BRIC (airport duty-free shops you can buy) is very beautiful, pure Virginia tobacco. As the basis for your recipe, together with their own creativity and continue to try to find their own formula, then you can use his name to a name (such as Tony Mixture. No.7), to provide friends taste. The above is to play the start of the recipe, play home, you can cheap tobacco into a high-priced tobacco (tobacco price per 50 grams from the NT, $ 120 to NT $ 1,200).
endless pursuit of
pipe off the pursuit of tobacco than gourmet, gourmet drinkers, coffee lovers, tea fanatic but also passion. Them to certain drilling a tobacco shop to search treasure throughout the world, other people get drunk, he was due to test tobacco was “tobacco drunk”. Even buy it back only to find the taste not like, but just packaging (wrap, cans) is also a pleasure, a meet. Another use is to choose the characteristics of flavoring used to act as their own recipe. Why? Tobacco enjoyment, a space of infinite extension, endless change is a myth, the dual stimulation of a sensory and mental emotional soothing and relief (smoke at the same time stimulate and calm two conflicting role). Some people even said: May my the last breath. Drawnthrough be a pipe, and exhaled in a jest-Charles Lamb – I hope my last breath is inhaled from a pipe, and then smile with the smoke away. – Charles. Lan
November 22, 2011
Aglianico (Ali Jani test)
Ali Jani test (also known as Agnes Nicholson, Aliya Nicole, Yaliyani may), the sixth century AD, imported from Greece to southern Italy, the grape varieties, and then widely planted there. Aglianico is a mature and late varieties, so that its color was a deep ruby ??color, black berries, and the soil atmosphere. Strong taste, sense of hierarchy, balanced and firm tannins, lingering finish. Landscapes generally three to five years, until ten years quality will continue to improve. Its high tannin and high acid quality, it increases the aging potential. Young Aglianico taste, are rough. Mature on the occasion, it will be showing a deep red velvet color, rich and full bodied, smooth texture, coffee and fur breath. In ancient times, lead to the wine has been respected by the royal family and the poet. The 19th century, the ravages of the phylloxera disease, most were destroyed. Aglianico is southern Italy, the best varieties grown in the hillside covered with volcanic ash. In Australia, the Riverland (South Australia) and the Greek East Nemea also can be seen in its presence. Aglianico has the potential to be brewing in the hotter areas deep color, fragrant wine, it is considered to be Australia hope for the future. The most suitable match with the game, barbecue.
the Aleatico
Some people think it originated in Greece, it was considered to be Italy Tuscany region, is planted in the grass island “, Lazio and Apulia region. the
Brunello, (Brooklyn Nairobi)
of Montalcino region until the mid-19th century began a Tuscan Sangiovese (Sangiovese) varieties for brewing red wine. In 1842, the priest, Vincenzo Chiarini first time name Brooklyn Nairobi, estimated related with the local version of the Sangiovese grape is called deep Brunello or Prugnolo color black and purple grapes. At that time, the winery plagued by the winemaking process and storage technology, so a pharmacist from Clemente, Santi, Pienza, research solution. The pharmacist grandson inherited his mantle, 1870 successful breeding of the Asian variant of the big Sangiovese, which is what we today call “Brooklyn Nairobi. Bruce Nairobi rattan medium size, leaves light green, very dense growth. The fruit is large, oval, smooth skin is dark purple. Montalcino climate and soil is the best home in Brooklyn Nairobi, brewed wine is fruity, tannin closely strong, yet elegant, great aging potential. From the perspective of the wine, Brunello tannin heavy, you need to add other red varieties of local, or even add Chui than within the Law. Later, some wineries start adding Cabernet Sauvignon and Merlot, and began to use the keg store wine in France. Chianti, Brunellode Montalcino, VinoNobile de Montepulciano is the Three Musketeers of the Tuscany region of Italy, they all bleed the common blood – Sangiovese, it has become one of the nobles in the grape world.
Barbera, (Barbara)
Pierre, Mongolia and Germany, Italy, the local red grape varieties, planting areas ranked second in Italy. Barbera is a reliable and endurance of grapes. Are able to grow in warm to hot areas, and the production is considerable. But the most potential of the best quality Barbera is grown in cool climate areas of Pierre, Mongolia and Germany, rich in manganese, calcareous soil conditions. Producing areas of grape maturity is longer, to give the Barbera rich, ripe fruit, and relatively soft tannins. These factors are just sour and crisp, continuous equilibrium. The young wine is very refreshing, from a good year the grapes grown in half to good subprime environmental conditions, whether with or without Oak. In the best of Pierre Mongolia and Germany Barbera, pure grape producing areas of the village named (such as Barbera, d sti, Barbera, d Alba), and occasionally also named winery. In addition, the Barbera, generally as mixed varieties of wine, giving the wine more texture to ease but other hybrid varieties. It is a versatile grape varieties, but also one of the composition of the semi-sparkling wine vino da tavola; in California, it is also widely planted countless cheap barbera is produced in the San Joaquin Valley; in Argentina , Brazil, Uruguay and Dalmatia (Yugoslavia).
Blue French
the case of the Eurasian species. Originating in Austria
Chambourcin
ancestral home in France, it is in the early 1860s by the well-known hybrid grape varieties experts jonnes seyve grown in the European and American native grapes hybrids, long only species number: Joannes Seyve 26205, have a formal species name until 1963. Chambourcin is a late variety, with good resistance to pests and diseases and antifungal properties. Its brewing high-quality red wine when the fruit is fully mature. Its long growing season, with a moderate tolerance to cold. Chambourcin ear is loose, fruit medium size, dark blue jacket. Exuberant dendrite growth requires frame Type sparse. Chambourcin as one of the most successful hybrid varieties, is widely cultivated in North America, especially New Jersey, New York, Pennsylvania, Virginia, southern Illinois, North Carolina, eastern Missouri, and Canada Ontario widely grown in Australia Hunter Valley, New South Wales and other warm humid regions. Chambourcin wines color is deep and bright, new wine with a strong purple, relative to other hybrids, it is the tannin content is usually high, easy to catchy, with a sweet aromatic plum and fresh fruit, cake and mud, some producing areas are also slightly with Fox Grievance. The integrity of the wine good, the New World style of wine, the structure of a strong three-dimensional feeling.
Carmenere (Carmenere) details see: http://blog.163.com/moyifa 126/blog/static/1623075 0520107153360236 /
Chile the most unique grape varieties, a rare species, requires a long maturation process. This variety is widely planted in Bordeaux, initially originated in Bordeaux, France, the mid-nineteenth century, the grape phylloxera disease is extinct in France, Chile climate is exactly suited to its growth. In Chile, was once considered the merlot of this species in 1991 a DNA test to prove that this is the Carmenere variety, so Chile claim that this is Chile native species. Are rarely planted in other countries. Carmenere grape has the potential to lead to wine, can be used to brew the mixed liquor. The Carmenere compared with other varieties, Carmenere wines taste more supple and full bodied wine, full of rich fruit exudes a charming Guiqi aroma. Chilean winery launched in recent years, Carmenere in the name of the top wines Kaman Na was determined for the Chilean native species there is some truth, after all, Chile this species play the most perfect state. Kaman Na is not suitable for growing in damp, cold areas, but warmer than the Cabernet Sauvignon, so as to fully mature. Although France is the country of origin, but because the climate is humid and the temperature is not enough, often resulting in it falling and fruit drop, maturity is not enough with the grassy. Must be differentiated, the French can also call it the original name of Grand Vidure it!
Kaman Na planted in Chile, more widely, in the Maipo Valley, Cachapoal Valley, Colchagua Valley, Maule Valley, Aconcagua Valley, the performance is very good. Kaman Na in the United States, Italy, Australia, Argentina, there are different degrees of cultivation.
Corvina (Corvina)
Covina widely grown in the Veneto region in Italy Garda Lake,, and 瓦尔伯利塞 pull the Mountain region, and reach the northern and northeast of Verona. Sometimes this grape called 科维纳维罗 NASDAQ (Corvina of Veronese), alleged that it has grown in Verona for more than 4,000 years. It is often the Luodineila (Rondinella) and Maureen the Kocheril (Molinara) grape mix to brew the famous 瓦尔波里塞 tequila and Bardolino wine. Recent years, the proportion of Covina has been improved, and the other two kinds of grapes has been squeezed. The main varieties of Covina do 瓦尔波利塞 pull wine color from light to cherry red, to bodied, such as port wine. The difference between its quality. It is an elusive species, mature late, rot and easily affected by rain at harvest time. It belongs to the high-yielding grape varieties, grape quality depends on the production control, good quality grape production is low. The high quality of the Corvina grape wine exudes soft fruit aromas and a hint of almond flavor. This grape is the Veneto most expressive variety. Plump body of wine, strong cohesion, Armagh Maloney (Amarone), dried fruit flavor, there are wine Recioto. In North America, very few species of concern. However, a brewer in the southern state of Virginia, using Covina brewing with similar Armagh Maloney wine.
Castelao (Fidel Straw)
Portugal native, the most important red grape varieties, mainly grown in the southern region of Portugal. It has many aliases, such as: Periquita Mortagua, Castelao Frances and so on. Grape small skin was blue-black. Wines without aging was soft and bright garnet red, the FRESH pleasant fruit flavor characteristics of a wild taste is smooth and fresh.
the
Canaiaolo (卡娜伊奥罗)
卡娜伊奥罗 is a medium yield of red grape varieties, a large plant in Tuscany, Italy, the has a mild, ripe fruit flavor, and the worms affect it with the the Sang Qiaowei game (Sangiovese) brewed bitter and neutral wine with good wine and women, famous Chianti red wine in Italy.
Cinsaut (Cinsault)
Cinsaut or Cinsault: (Cinsault): very strong growing varieties, mid-early September, mature, hi, high temperature, wind and drought, but must be well controlled production. Medium color. Elegant and rich in fruit, low acidity and soft tannins, suitable for brewing rosé wine and new wine. The south of France.
Cabernet Franc (Cabernet Franc)
alias this Bouchet, country of origin Bordeaux, France, Italy, southern and northeastern area under cultivation is also great. Precocious than Cabernet Sauvignon, suitable for a colder climate, tannins and low acidity content. Young often have the flavor of raspberry or violet, sometimes with the taste of the pencil. The meat is rich is the main features of its taste. In Bordeaux, mainly used for Cabernet Sauvignon and U.S. gel hybrid, which the Saint Emilion produced the best. Loire is also a lot of planting, to the Xi thick (the Chinon) and (Bourgueilo) most famous. The north-eastern Italy is the largest producing areas outside of France (then sometimes called word Bordo).
Carignane (Carignan)
origin in northern Spain Aragon (Aragon is) the Carignan City, a long history of cultivation in Spain, in France, Italy, the United States, Chile and other countries are growing. The 1892 imported from France and in Italy, Carignane (Carignane) called Carignano.
Cabernet Sauvignon (Cabernet Sauvignon) See: http://blog.163.com/moyifa @ 126/blog/static/1623075 0520104162534870 /
is a world famous one of the red wine varieties. Cabernet Sauvignon Country of Origin France Bordeaux is the oldest cultivated grape varieties, as early as in Roman times (AD 23-79), there are records of the cultivation of Cabernet Sauvignon, then known as “Biturigiaca. Cabernet Sauvignon is widely cultivated in the world, is the world most popular black wine grape, easy growth, suitable for a variety of climate, has been widely planted throughout. Produced easily recognizable grape varieties feature a high content of polyphenols, deep color, tannin and strong, the wine is robust and vigorous, subject to several years, is suitable for drinking. Wine with black fruit (such as black tea X sub-Cassis, black cherry and plum), plant fragrant (such as grass and green pepper) and baking fragrant (such as tobacco, coffee and smoked flavor, etc.) mainly. Premium-producing areas by more vintage for decades. Generally planted in the Bordeaux region, Medoc (Huat,-Medoc) producing areas rich in good drainage gravel in which the most famous appellation Cabernet Sauvignon, usually mixed Merlot (Merlot) Cabernet Franc (Cabernet Franc ) and other species in order to harmony and richness of the wine. French Southwest, Languedoc (Languedoc) and Provence (Provence) cultivation were very popular. In addition, most of the world wine producing regions are widely grown, and more to the production of single variety wines. California Po Valley (Napa Valley), Australia Kou Nava that (Coonawarra), Hawkes Bay, New Zealand (Hawkes Bay), and Tuscany, Italy (Tuscany) produced the best premium wine.
Dolcetto (scene Peach)
name meaning sweet, is one of the three grape varieties in northern Italy. The Italian peninsula in the Mediterranean area, the overall climate is hot and dry, the natural conditions are very suitable for grape growing, is the world largest wine producer, its production (annual output of 7.7 billion liters) accounted for 33% of European total output-fifth of the world a. The country was a shoe-shaped type, the mountain from the north to the southern tip of Sicily, a total difference of 10 degrees latitude, the country land, and leave adjustment weather master of the mountains and sea, so the climate of each province is different, the cultivation of grapes completely different style of wine and therefore have great differences. The main producing areas of Italy is divided into southern, central and northern part (north of the most economically developed south of the worst), the top wine is concentrated in the north. The main producing areas of the northern part of the Northwest Piedmont (of Piedmont), and the northeastern Veneto famous Romeo Juliet story of the seat (the Veneto). Piedmont is Italy best wine producing areas. Its characteristics is the use of a single variety of grape wine, similar to France Bo Burgundy. The vineyard: a Barbera (Barbera,), usually used to brew acidity higher daily wine; Nebbiolo (Nebbiolo), meaning fog, the district is foggy, so there is names. Another is to introduce variety and peach (Dolcetto). The Dolcetto mean “a little sweet, reflects the fruity characteristics of the grape itself has very sensitive to its soil and climatic conditions, is among the most precocious of the three main red grape of Piedmont a Bibabeila 2 weeks before harvest, 比内比奥罗 (Nebbiolo) as early as 4 weeks. Run into the climate and other conditions are not the most appropriate time, the grapes will be fully mature before falling on the ground, but also susceptible to fungus diseases. Scene in peach leaves small, a 5-gon, there are usually five leaves, long conical bunches support the blue ribbon violet bunch of grapes, which contains tannic acid will be relatively modest. Overall, the scene peach colorful, bright, with quince fruit and almond flavor when brewed to create a lot of sediment, Therefore, winemakers are usually short period of time to go to fermentation, and as soon as the bottled fermented red wine in order to avoid the occurrence of this problem. The bitter grapes can spawn the best wines. Brewed into the scene in pink wine is very attractive, pan-deep ruby ??red color, exudes the sweet berries and cypress aroma with almond flavor, popular with young people prefer, most suitable for the first dish with fresh Italian meal Antipasto (a kind of the first dish of tomatoes or tomato sauce), usually Italian candidate with the first meal of wine. the
Durif (Du Ruifu),
grapes by the late 19th century residence in the south of France a gardener Durif Dr. Shiraz (the Syrah) by hybridization and Peloursin research and development of new varieties with resistance to powder mildew (Powdery Mildew) assault characteristics, However, because of bunch of grapes the structure itself is relatively compact, it is easier to white rot (rot). Thus, Du Ruifu not adapt to the climate of the home France Rhone, but sunny, rain less in California is more suitable for its growth, he eventually settled in California, is also widely grown in Australia. In California, almost 90% labeled as Petit Syrah (Petit, the Syrah, also known as the Petite the Syrah, Petit, Sirah and Petite Sirah) wine its true composition is Durui Fu. This mistake more than a century, until the end of the 20th century, the University of California, Carole Meredith, Dr. through DNA testing before its to verify its validity. In 2002, the U.S. tobacco and alcohol and firearms Administration (United States Bureau of Alcohol, Tobacco and Firearms), said on the label, “Du Ruifu” and “Silas” meaning consistent. BATF, this grape was originally called “Du Ruifu” Petit Syrah “one, but long-term use in the United States has made these two call are legitimate. 50-70 years of the 20th century, Du Ruifu in California is widely used in brewing labeling ordinary red wines of Burgundy. Large the root of the Du Ruifu the leaves, bright green, very high yield (yield 4-9 tons per acre), and rich in fruit juice, fermentation does not limit the contact of the fruit epidermis, the wines that are tannic containing will is relatively high. Wine brewed use Du Ruifu the usually solid, heavy aroma, tannin rich, and the acidity will be unexpectedly high, with “black pepper” color, sometimes with “herbal” or “green” features. The winemaker can choose to spawn the soft quiet of wine, you can also spawn energetic wine, can aging ten years or even longer. But perhaps because Du Ruifu this diversity, which leads to its to a non-many wineries and consumers favor. Because the first drink Du Ruifu second drink, the taste may be totally different. Unacceptable, it no longer retains its loyalty.
E
of Fer
Grolleau (fruit, if)
France Anjou (Anjou is) and Dulan ( rosé wines of the Touraine) famous, features delicious, and now in the delicate fruit flavor of red wine and country of origin to monitor life Minglu Wa Valley Rosé (dry wine) has a trace of it, it is also used to monitor brewing origin named cable absurd Seoul sparkling wine. It is the smell of red berries such as currants taste, but Viola smell of flowers. The Grolleau brewed wine taste is always very pleasing, fruity fragrance and delicate flavor, acidity refreshing and obvious tannin structure, light wine quality wines fit to drink the new wine.
Grignolino (Bulgari Mourinho Reno)
origin of the 8th century, the skin between Asti and Casale Monte (Peredmont) area, and still there are widely planted. Its name probably originated in the local dialect “grignòle,” refers to the seeds of the grape inside a lot. The the Bulgari Mourinho Reno only two producing areas: Grignolino d sti and Grignolino del Monferrato Casalese. Bulgari suited Mourinho Reno, growth in the micro-climate, need to dry the fruit matures, sand, soil and sunshine, but the degree of maturity is uneven, but the process is very difficult. The grape leaves are medium in size, three to five lobes, the grape bunches compact longer pyramid-shaped, smaller fruit, the epidermis fragile light gray. The soil and planting density, the color of the grapes from dark purple to pink and purple ranges, rich in acidity and tannins, usually mixed with Barbera (Barbera,) or Frey Issa (Freisa) wine production, to deepen the color and structure. Bulgari Mourinho Reno brew light body wine, including fruity, lighter in color, along with vanilla and floral fragrance and refreshing, but not stay for long, so it is best just stuffed out drinking after drinking with point of bitter feeling. The Bulgari Mourinho Reno alias: Barbesino, Balestra, Arlandino, Verbesino, Rossetto, Nebbiolo Rosato, Girodino.
Gamay (Carmel)
typical aroma: fresh strawberries, cherries
her fame, though not as Cabernet Sauvignon, Merlot, Black Pino came loud, but brewed in French Beaujolais Beaujolais wine each year for France earned hundreds of millions of foreign exchange. Carmel Pinot Noir with a statutory grape of Burgundy estate area, once abundant in the foothills of gold (Cote d r), today dominated Beaujolais-producing areas (Beaujolais,). Canada and the U.S. grape wine when they use carbon dioxide by fermentation (including carbonic maceration), the original grapes fermented without crushing and oak aged wine is bottled for sale. Fresh cherries, banana and raspberry flavor, wine and women was purple, not go far, easy to drink. Also a small number of “cru” winery conventional cook brewed with coffee, the Prune smell and can go far red wine.
Spain, Graciano, very elegant and delicate red grape varieties, but unfortunately the majority for the deployment. Almost impossible to find with this species-based brewing wine, but the quality is very high.
H
J
K
Lambrusco (Lamb Rice Branch)
grapes home in central Italy Emilia – Romagna region, it is a wild grape varieties evolved. The beginning of the grape varieties full of wild, natural atmosphere, and then was slowly domesticated. According to the description of the Etruscans, only one kind of in Italy Lambrusca grapes, but its variants and other grapes of grafted varieties was up to 60 kinds throughout Italy. It with other grapes grafted grape varieties, the best quality to the number of Lambrusco, Sorbara of Lambrusco Grasparossa and Lambrusco Salamino, they gathered in Modena, Reggio Emilia, Sorbara . Lambrusco grapes are a great vitality, sustained high yield of grapes, and good disease resistance. It was five-pointed star-shaped leaves, the color is dark green, sometimes three circular protrusions. Lambrusco grapes ear medium, arranged in loosely arranged in the shape of the pyramid along the stems. Grape berry medium, oval, thick skin, the color is dark red. Low fruit tannins, suitable for brewing low alcohol wine and picking early in the mature. Lambrusco grapes image abroad often use it to brew wine instead. Lambrusco wine in the People have the impression that the typical sweet, a little bubble, color is pink or crimson cheap wine. In fact, when Lambrusco grapes are carefully brewed, it presented the perfect make all of it with admiration. It is a dry and released into the atmosphere with pleasant aroma, showing a violet color, content-rich wine. When you are with the entrance of your palate feel the taste of strawberry, mild taste. When you swallow when you will feel the aftertaste a little bitter. However, this wine is enough to meet the demand for Italian wine enthusiasts, very few are sold
, overseas
LAGREIN LAGREIN SCURO or LAGREIN DUNKEL
Italian Alto Adige region long grape varieties.
Marselan (Mase Lan), M
grapes well-known from its original place of origin, the French Mediterranean coast town of Marseillan, as early as 1961 the French National Institute for Agricultural Research (INRA) on breed the Ma Selan grape varieties, this is a Cabernet Sauvignon (Cabernet Sauvignon) and Grenache (Grenache) cross-species. At first, the French Agricultural Research Institute researchers hope to cultivate a grape, heat tolerance of Grenache and both Cabernet Sauvignon detailed. Marselan resistance to gray mold ability, ear and fruit small, low juice yield, which has led to a high quality of the wine, the wine dark in color, fruity, with mint, lychee, green pepper aroma, light bodied wine , soft texture yet balanced. Mase Lan, although with the above characteristics, but production has been small, so it is buried for three decades. First Mase Lan brewed wine in 2002 by France, near Carcassonne, Chateau Devereux (Devereux). France at least four wineries in production the Mase Lan wine, they are at Lang Duoke producing areas. Marselan the Central France Manor for the first time introduced to the Huailai planting, the product is already available.
Malbec and (Malbec)
this grape originated in France, in France, also known as Cot. He is one of the six kinds of legal red grape varieties in the Bordeaux region, used to increase the wine color and sense of structure, are unlikely to reuse second-class citizens. Southwest France region is the Malbec use more areas, the Cahors wine region is Malbec is the main force. In the southwest region of France, Malbec and the majority of rough, you need to add Merlot and other varieties allowed to soften, but the Cahors northern part of the hillside area be able to produce a more delicate and exquisite wine Malbec is the main. Malbec too much reputation in his native France, has been commendable, but in Argentina has been duly noted. Argentina, Malbec is more close to the Merlot, ripe, soft, full, fruity. Malbec In addition to planting has been very successful in Argentina, the United States, Australia and Chile is also cultivated. Malbec lead to deep wine color, often with a hanging hook, plums, mulberry, leather and game smell.
Mourvedre (screen Seoul Weide)
screen Seoul Weide, Mourvedre: the maturity and early October. Preferences and more sunlight and warm climate, especially in the mature stage. More sensitive to wind, a small number of recurrent precipitation. The tannin content is ideal for red wine with the aroma intensity and quality of aging time increases. Strong antioxidant, is used to extend the freshness of the wine to play the role of the increase in aromatic rosé. Mourvedre16 century from Provence, large numbers of incoming Spain, probably because of Provence belong to the Catalan territory. In France, there are 7500 hectares of land planted to the variety of important varieties of the Provence and Languedoc. Owing to a special late-maturing, it needs the heat of the hot autumn grape origin of the Mediterranean coast is an ideal place for such as Cassis, Bandol and Provence. Mourvèdre production, the grapes produce a higher concentration, high tannin content. The bright color, good aging potential, making Bandol monitoring of origin named red wine that gets better. It is the smell of pepper, game, truffle-like chocolate and black fruit flavor. A total of 85,000 hectares planted this variety in the world, Spain accounted for 85%.
Merlot (Merlot)
Muscat Hamburg (Hamburg, musk)
also known as Purple Rose incense, rose incense, musk, Muscat, Muscat. Origin United Kingdom, Europe and Asia. The sources vary, mainly think that the 1860 British breeders Snow (Snow) Hongda grain (Black Hamburg) the Alexander (Muscat Alexondria) was bred
Mazuelo (Massu Eero) Spain has called CARINENA called CARIGNAN in France, in Spain, usually mixed with GARNACHA, TEMPRANILLO.
Malvasia (Mawar Addis)
Spain property
Montepuciano (Monte Pucci Arnold,)
growth in central and southern Italy, growth in particular is very famous in ABRUZZO and MARCHE, moderate alcohol, unusual smoked, the taste of red berries,
Mission
this grape varieties in the southern United States and California and even Mexico and Chile are planted, it is almost the earliest North American Vitis vinifera, and its historical value is much higher than the value of their drinking.
Mondeuse (Richmond Adams)
only planted in the French Savoie (Savoie,); brewing strong, deep colors, with a red wine with fruit and flavor Xinlie .
Nebbiolo (Nebbiolo)
conventionally called the fog grapes, the fog grape is the world very unique, very individual grape varieties, the foothills region of Italy The most important wine varieties. The grapes are very mature and is quite bitter, tannin content is particularly high, up to 2g / L, is the world most tannic wine. Thousands of years, the fog grape that only grows in the Piedmont, Italy is one of the few hills and mountains, and the area is also very little, only 3000 hectares. Fog fog of grapes wine, not only the best Italian DOCG red wine, but also renowned in the world. Precisely because of this, many of the world wine producing countries introduction fog grapes, many winemakers want to imitate the process of fog grapes, but they are hooded, and look, did not succeed, this is not just that they can not create Alps foggy microclimate, and does not have fog grapes special soil. Fog wine usually takes a long time of aging, ranging from 2-3 years, as many as 8-10 years, but it all without losing the true nature of wine, elegant, deep ruby ??red color often becomes brick-red with roses flavor. sometimes ripe cherry flavor is very prominent, the wine is rich in tannins have lost a strong bitter taste, very round and plump, the wine is extremely strong. Nebbiolo and other Italian grape varieties; the Nebbiolo Ros3e, Freisa, Negrera Rossola, Vespolina and Bubbierasco. Fog grape, Nebbiolo (Nebbiolo) can be described as a noble varieties, extremely picky, and need to be planted in the vineyards of the sunny, and extremely sensitive to the land and geography and climate. Even in a smaller difference in the vineyard, the strain can also be brewed wine wine, tannin, acidity, aroma complexity has a larger change. Nebbiolo (Nebbiolo) fog grape is a late-maturing varieties, in order to reach a satisfactory maturity, you need sufficient sunlight, especially in the cooler climate. Compared with the sandy soil, calcareous soil cultivated Nebbiolo (Nebbiolo) fog grapes performance to be much more remarkable Nebbiolo love Alba (Alba) for drainage of cultivated better calcareous soil (Nebbiolo) fog grapes are most excellent. Nebbiolo (Nebbiolo) fog grape peel is thin but hard, frost-resistant and good disease resistance.
Some winemakers believe that grapes Nebbiolo (Nebbiolo) fog or even than the Pinot Noir (Pinot Noir) is also high – maintenance during the brewing and mature, it at any time may change, can be described moody, difficult to predict.
Nebbiolo (Nebbiolo) grapes of fog is one of the excellent grape varieties, compared with most varieties of wine and women deeper wine is thicker, heavier tannins, more acidity high, even the bitter taste is also thicker, and the obvious smell of alcohol, as well as cherries, violets, licorice, and truffles flavor. The aroma is complex, close, chew resistant, long-lasting aftertaste. Top Nebbiolo (Nebbiolo) Barolo (Barolo) from the producing areas of 巴巴莱斯克 (Barbaresco) fog wine is also often with tar, roses, mint, chocolate, licorice, and truffles flavor. The wine has a very excellent snuggled capacity top Nebbiolo (Nebbiolo) fog wine or even 10 years snuggled in order to show its best flavor. The better the quality of Nebbiolo (Nebbiolo) fog wine and taste the most dense and most powerful red meat or stew is a perfect match, but also for old cheese with a rich taste and strong personality with. Nebbiolo (Nebbiolo) the mist grapes in Australia, California, New Zealand, South America and South Africa have planted acreage in Argentina. The Nebbiolo fog wine but other parts of the brewing of Nebbiolo (Nebbiolo) fog wine as the Italian mainland.
Negroamaro
literally means dark and bitter, cultivated in southern Italy, in particular, can be brewed in PUGLIA bold, high alcohol wine, can be brewed strongly flavored dry red wine, if you like rich, strong, bulky wine, I believe it!
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Nerod vola
is a good variety, grown in Sicily, you can brew color depth, Jiucun wine, high alcohol content, and moderate tannin content with intense ripe fruit aroma and herbal flavor, with great aging potential.
Niellucio (Nirvana exposed autumn)
to let 巴特里摩尼 Europe (Patrimonio) wine fame Corsica varieties, today all over the eastern part of Corsica (Corse) ; rich brewing wine and fruity rosé.
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Primitivo
ancient species of a Mediterranean region, which originated in Greece, after the introduction of Italy, mainly grown in southern Italy Puglia region. Previously not well-known varieties, As scientists discovered through genetic analysis, the United States, California Zinfandel varieties of the famous original is the descendant of Italy Primitivo Primitivo visibility also getting higher and higher. Producing areas in Italy Puglia, Primitivo brewing a series of warm, strong, rich flavor of high-quality wine. DNA tests showed Zenfandel and Primitivo in fact belong to a class of species, their DNA is nearly identical to. primitivo is the ancestor of Zinfandel, because compared Zenfandel Primitivo addition to the fruit is slightly larger, slightly later maturity, in other respects Zenfandel primitivo there is no difference. ? ? ? ?
